Inheriting our signature delicate craftsmanship, the team utilizes Japanese ultra-fine flour to bake a vanilla sponge cake as light and airy as a cloud. Interleaved between layers of rich, velvety fresh cream and diced kiwifruits, the top is beautifully crowned with freshly sliced Zespri SunGold™ and Green Kiwifruits. Naturally packed with Vitamin C, dietary fiber, and digestive enzymes, this "superfood" kiwifruit subtly boosts immunity and digestion, injecting a continuous stream of pure vitality into your body and mind.
HKD 490 – 6 inches
HKD 740 – 9 inches
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